Sour Cream Coffee Cake
Back in the day when sleep overs ruled the weekend, everyday was a bad hair day, and we were dropped off at the movies, coffeecake was the breakfast of champions. I must have had 3 slices every time we were at Megan’s (Megan has an awesome blog, follow her!) house for a sleepover.
Mrs. Stahl has graciously provided me with the recipe she uses. Please bake this and enjoy!!
3/4 c. sugar
1 T. melted butter
1 c. dairy sour cream
1 t. vanilla
1&1/2 c. sifted flour
2 t. baking powder
1/4 t. baking soda
1/2 t. salt
1/2. c. brown sugar, firmly packed
2 T. flour
1/2 t. ground cinnamon
2 T. softened butter
Beat egg in bowl with electric mixer at medium speed until frothy. Add sugar and 1 T. butter, beating until light and fluffy. Add sour cream and vanilla; blend well.
Sift together 1&1/2 c. flour, baking powder, baking soda and salt. Stir into sour cream mixture; blend well. Pour into greased 8 inch square baking pan.
Combine topping ingredients and mix until crumbly. Sprinkle over batter.
Bake in 375 degree oven for 25-30 minutes. Serve warm.